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Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes, served with angel hair agile olio.
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Seared salmon with sautéed leek topped with WINE garlic cream sauce with a side of broccoli.
Bay scallop toasted with fresh garlic, olive oil lemon butter sauce.
Pan seared salmon served on top of sautéed fresh spinach, zucchini and red onion in balsamic vinaigrette sauce topped with feta cheese.
Linguine Clams with Sauce
Linguine tossed with clams, basil, served in red or white clam sauce with pasta.
Shrimp Al Diablo
Sauteed shrimp with extra virgin olive oil and fresh garlic in spicy marinara sauce over linguine.
Parmesan Crusted Baked Tilapia
Tilapia topped with Parmesan cheese crust, baked and served with capers, tomatoes, and lemon butter. Served with pasta.
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